Kara's Cupcakes - Java, Fleur De Sel, Chocolate Velvet and Kara's Karrot cupcakes
Yum Yum Fish Sushi - Rainbow, Salmon Skin and Spicy Hamachi rolls and Unagi nigiri
and homemade Margaritas (thanks for the recipe, Liza!) – Yes, surprisingly enough I enjoyed drinking the Margaritas while having sushi or maybe I was already too sloshed up to care?
1.5 oz blue agave sweetener
2 oz sparkling water
4 oz freshly squeezed lime juice
6 oz Tequila
0.5 oz Triple sSec
- Pour all of the ingredients into a shaker.
- Add a handful of ice cubes.
- Shake vigorously.
- Use the lime wedges to moisten tumbler glasses and coat with salt.
- Pour the tequila mixture into the glass, add more ice cubes if necessary.