Sunday, April 11, 2010

Broccolini with Sausage and Shitake Mushroom

Here's a simple quick stir-fried vegetable dish that I made over the Easter weekend. It's delicious and healthy – just make sure to get young broccolini so it's not too tough or too stringy.

3 tablespoons olive oil
2 cloves garlic, finely chopped
2 shallots, finely chopped
1-inch ginger, finely chopped
1 lb broccolini
2 uncooked sausages
10 fresh Shiitake mushroom, destem and cut into slices
3 tablespoons soy sauce
1 tablespoon Shaoxing cooking wine
2 tablespoons chicken broth
salt and pepper to taste

  • In a large pan, quickly stir-fry the garlic, shallots and ginger with olive oil over a medium heat for a couple of minutes until fragrant.
  • Take the sausages out of the casing, crumble them into the pan and cook for 5 minutes until they are almost cooked.
  • Add in the sliced mushroom and cook for 3 more minutes.
  • And then add in the broccolini along with the soy sauce, Shaoxing wine and chicken broth.
  • Stir well, lower the heat, cover the pan and cook for 5 minutes or so until the broccolini is tender.
  • Adjust seasoning using salt and pepper.

No comments:

Post a Comment