Thursday, April 29, 2010

Asparagus and Chopped Eggs

In addition to the farm fresh eggs, I also got these asparagus at the Castro Farmers' Market to make a simple roasted asparagus and crumbled some chopped boiled eggs on top.

1 lb asparagus tips
2 tablespoons olive oil
salt and fresh ground pepper
2 hard-boiled eggs, roughly chopped

  • Preheat the oven to 400F.
  • Wash and dry the asparagus
  • Toss with olive oil, spread on a baking sheet on a single layer, sprinkle with salt and pepper.
  • Bake for 15 minutes, turn once while baking.
  • Sprinkle the chopped eggs on top and serve.

Asparagus on FoodistaAsparagus


  1. This looks delicious! I really love your recipes here.If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

  2. was glad to see this recipe. i have been making it for years, but with a twist. i add lemon juice to the olive oil, make a vinaigrette, toss the steamed or grilled asparagus and then top with the chopped egg. a variation of a hollandaise sauce that looks prettier. can't wait to try your version.