1 lb asparagus tips
2 tablespoons olive oil
salt and fresh ground pepper
2 hard-boiled eggs, roughly chopped
- Preheat the oven to 400F.
- Wash and dry the asparagus
- Toss with olive oil, spread on a baking sheet on a single layer, sprinkle with salt and pepper.
- Bake for 15 minutes, turn once while baking.
- Sprinkle the chopped eggs on top and serve.