A couple weeks ago, Porgy and I took an impromptu day-off from work and went to Napa Valley for some delicious wine and food loving.
We first stopped at the Bouchon Bakery in Yountville for yummy pastries – I had the bacon cheddar scone and Porgy had the cross bun. Heavenly!
then off to Frog’s Leap Winery to sample their wine flight...
more wine flight at Grgich Hills Estate ...
and finally we had a couple glasses of smooth Cabernet Sauvignon tasting at Silver Oaks.
On the way back we stopped by at BarbersQ to fuel ourselves for the drive home. I got the full rack of baby back ribs while Porgy had the lamb sliders. Their ribs are definitely one of the better ones that I have had since I moved to the SF Bay Area a decade ago. It is annoying that I cannot find a good American-style BBQ restaurant in San Francisco. Do you know a good BBQ restaurant in San Francisco that I should check out?
PS: Since I was the designated driver, I only sipped, swirled and spit the wine. It’s hard for me but it’s the responsible thing to do.