Monday, July 6, 2009

Indonesian Clear Spinach and Corn Soup

I bought some nice ears of corn at the Farmer's Market last week. They're so sweet so I decided to make this healthy Indonesian Clear Spinach and Corn Soup (Sup Bayam Jagung Bening). My Mom used to make us this soup growing up because it helped us to cool down during Indonesian summer.


3 ears of corn, prepped and husked
1 big bowl of spinach
1-2 shallots, minced
1 tablespoon salt
1 tablespoon sugar

  • Cut corn into 2-3" sections
  • In a large pot over medium heat (with enough water to cover the corn sections plus 1-2 inches), boil corn sections for 30 minutes
  • Add in minced shallots and spinach
  • Adjust seasoning accordingly
  • Serve at room temperature

No comments:

Post a Comment