Monday, July 20, 2009

Ground Turkey and Potatoes in Masala Curry Sauce

I made this dish last night because it's simple to make and super tasty. I don't really know what to call it because I just made it using a couple of Shan Indian spice mix - Chana Masala and Achar Gosht Curry. I am sure you can make a similar dish with other Shan spice mix combination.

1/2 lb of ground turkey
2 lb potatoes, peeled and cut into small cubes
2 tsp Shan Chana Masala Mix
3 tsp Shan Achar Gosht Curry Mix
3 green onions, chopped
small bunch of parsley, roughly chopped

  • In a large pan, stir fry the ground turkey with 2 tablespoons of olive oil on a medium high heat. Remove the meat aside when cooked.
  • In the same pan, cook the potatoes with a quarter cup of water in a low medium heat for 10-15 minutes. Stir the potatoes occasionally so it will not stick on the bottom of the pan.
  • Add in the Chana Masala and Achar Gosht Curry Mix and mix some more.
  • Adjust seasoning with salt, pepper and sweet paprika.
  • Stir in the green onions and parsley.

No comments:

Post a Comment