I really appreciated Pastry Pal's instruction on how to make caramel and the step-by-step pictures. I used a bit more chocolate than her recipe and increased the quantity by about 15% so my mousse was not as airy and light looking as hers. It tasted really rich and creamy. I think I will stick to her measurement ratio next time.
Ingredients (adjusted to 10 servings):
4.2 oz sugar
5 tablespoons butter
2.5 cup heavy whipping cream
8 oz high quality dark (or milk) chocolate
- Follow the directions at Pastry Pal - it's as clear, simple and good as it gets!