Here are some examples of Indonesian street food that I've had while in Indonesia. Our parents did not allow us to buy street foods when we were kids so it's definitely an exciting experience for me to have them now. Sometimes I wished that I was not such a picky eater growing up because I could have enjoyed all of these delicious food more often then especially since they are so cheap at US $ 1 for 10 of them. Oh well, I guess it's better late than never!
Bolang Baling in Semarang. I used to eat these donut-like fried dough about once every month or so growing up and, like the Western version, they're best when they just come out of the fryer. This one is located on Kampung Utri Road, near Dr.Cipto Road.
Kue Leker in Semarang. These are dry and crunchy crepes filled with either chocolate, caramel, banana, peanuts (for the sweet ones) or eggs, cheese, green onion, mini sausages (for the savory ones). Leker is loosely translated to 'delicious' and, boy..., they are indeed delicious! I love the sweet ones because eating them is just like eating light desserts. Kue Leker Pak Paimo is located in front of the Loyola high school on Karanganyar Road.
Putu Bumbung and Klepon in Jakarta. This gentleman pushes his cart passing through my sister's house in Permata Hijau almost every day. We can hear the cart's distinct steaming kettle-like sound from inside the house about 50 yards away so can rush outside to flag him and order these delicious Putu Bumbung (freshly made rice-flour with aren (palm) sugar and fresh coconut steamed inside 2-inch bamboo sections placed on top of a make-shift steamer - 3rd picture below) and Klepon (boiled sticky rice flour balls with aren sugar inside with fresh coconut shaving outside - foreground, 4th picture).