Friday, February 26, 2010

Fried Banana

If you enjoy Fried Banana at Thai or Indonesian restaurants, here is a simple recipe for you to try. I apologize for not knowing the exact measurement for this recipe because I only watched my Mom making them. Enjoy!

  • ripe but still firm bananas
  • wheat flour
  • rice flour
  • a pinch of salt
  • warm water
  • peanut or canola oil for frying
  • Since the bananas that we used were already too ripe, we sliced it to smaller pieces so they cook better.
  • Mix the 3 part of wheat flour to 1 part of rice flour with a pinch of salt and add the warm water a little bit at a time so that the mixture is not too thin.
  • Put the banana slices in the flour mixture and mix slowly to make sure that each of them is coated with the flour mixture.
  • Heat up oil in a frying pan or wok over low medium heat until hot.
  • Fry a ladle of the banana and flour mixture a few at a time so not to crowd the pan for 4 to 5 minutes each sides until golden brown.
  • Put the fried bananas over paper towel to soak the excess frying oil.

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