Thursday, May 7, 2009

Mission Street Food 05-07-09

Tonight, I went to the Mission Street Food again with Aaron, Craig and ShunBun. Tonight's menu was mainly Japanese-influenced dishes courtesy of Nick Balla. Since we want to get the whole experience (just like last time), we decided to order everything on the menu (sans drink - since Aaron brought a bottle of 2007 Sudtirol-Eisacktaler Pinot Grigio) and a couple more. Oh yeah... we were FIRST in line tonight. Woo hoo!

Snap Pea Salad with Beech mushroom, seared cauliflower, cucumber and edamame puree

Satsuma Imo Korokke with tonkatsu sauce

Local Halibut "Poke" with spring vegetables and hijiki seaweed

Grilled Pork Steak with Serrano chili, lime, mint, radish, mizuna

Knife-Cut Homemade Udon with spicy braised tripe with cilantro, avocado, scallion and cabbage

Knife-Cut Homemade Udon with rock shrimp dumplings with English peas, tendrils and sesame

Sesame-Avocado Brown Rice with Maitake mushroom and chorizo

PB&J - Berkshire Kurobuta pork belly with marinated jicama, cilantro aioli and pickled jalapeno

Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup

Chocolate Ice Cream Mochi with Valrhona hot fudge and chocolate puffed rice

Scoop of Humphrey Slocombe Secret Breakfast Ice Cream (coffee-flavored)


  1. Yum!! Looks delish! I'm sad that i couldn't join you guys this time! Thanks for sharing the experience!

  2. But what were the girls wearing? Little babies & big dogs allowed (as at nearby Dolores Mission Park)? Cigars & brandies allowed in garden area? Is there garden area?