Thursday, March 19, 2009

One Everything, One Every Dessert

Have you ever ordered everything in the menu while you're in a restaurant? I have not - until tonight that is. Tonight, I went with Mo-Fo and Aaron to Mission Street Food for their Children of Shelter Night. We arrived there at 5:20 and there was a line already although the restaurant was not opened until 6pm. We were 7th in line and 15 minutes later the line was almost half a block long.


After checking out the menu, we decided to order everything in the menu to get the whole experience...


KFC - korean fried chicken with radish pickles, shredded cabbage, and 1000 island


Kimchi Ramen - pork combo, littleneck clams, egg, spring onions, kimchi, and nori


Bibimbap - steamed barley and short grain rice, spicy radish, onion sprouts, sesame leaves, kochujang, and egg


Prather Ranch Hotdog on an acme roll with kimchi relish, benton's bacon mayo, and shoestring potatoes


Stealth Fries with kewpie mayo, ketchup and nori powder


Banh Mi Sandwich - range brothers port rillettes, smoked loin and pate, shredded carrots, cilantro, and jalapeno


King Trumpet Mushroom with triple-fried potato, garlic confit and charred scallion sour cream on a homemade flatbread


Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup


Filthy Rich Brownies - brownies topped with brillant-savarin cheese and toasted hazelnuts
Humphry Slocombe Ice Cream - maple walnut and vietnamese blue bottle


I brought a bottle of 2007 Sudtirol-Eisacktaler Pinot Grigio to share. It was a great wine that compliments these Asian-flavored dishes.


It's a great evening and definitely a place to check out again in the future!

1 comment:

  1. that was so much fun! can't wait to try it again!

    ReplyDelete