Monday, March 30, 2009

Stir-fry Pea Shoots

Here's a simple recipe of Stir-fry Pea Shoots with Peas and Carrots for some color and texture.

1 tablespoon of olive oil
1 shallots - sliced
3 garlic - smashed
1 bunch pea shoots
1 cup of frozen pea and carrot mix
soy sauce, salt & pepper to taste

  • Heat a large pan over medium heat for a minute or so
  • Add olive oil and heat for 30 seconds
  • Add shallots and garlic, stir fry for 1 minute until fragrant
  • Adjust heat to medium high, add the pea shoots, frozen peas and carrots and stir for 2 minutes
  • Cover the pan and cook for another 3 minutes
  • Season with soy sauce, salt and pepper (I used 1 tablespoon of soy sauce, a pinch of salt and lots of freshly ground black pepper)

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