Friday, March 27, 2009

Dinner at Chow

After having beer at Pilsner Inn with ShunBun and Danny for happy hour, the three of us went next door to Chow Restaurant on Church for a mellow Friday evening dinner. It was still pretty early in the evening so we didn't have to wait for a table.

Fennel-Sausage Pizza with mozzarella, escarole, tomato, red onion, oregano and ricotta.

Sustainable seafood of the day - Halibut with asparagus, peas, pea-shoots and mashed potatoes

Slow pot-roasted Beef Short Ribs with mushroom-herb gravy and mashed potatoes

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