After having beer at Pilsner Inn with ShunBun and Danny for happy hour, the three of us went next door to Chow Restaurant on Church for a mellow Friday evening dinner. It was still pretty early in the evening so we didn't have to wait for a table.
Fennel-Sausage Pizza with mozzarella, escarole, tomato, red onion, oregano and ricotta.
Sustainable seafood of the day - Halibut with asparagus, peas, pea-shoots and mashed potatoes
Slow pot-roasted Beef Short Ribs with mushroom-herb gravy and mashed potatoes