Last Thursday, I went to the the California Academy of Science's NightLife to celebrate the World Oceans Day Celebration and one of the main events was a moderated discussion on sustainable seafood. After the party, Shun, Danny and I went to King of Noodles for dinner. It was a nice small Chinese restaurant that made their own noodles. We enjoyed it very much.
Pork and Shrimp Dumplings with Green Chives
Green Chives Pancake
Beef Stew Noodle Soup