Tuesday, June 30, 2009

Fleur de Lys, Las Vegas

I also checked out Fleur de Lys, another Hubert Keller restaurant in Las Vegas where I had Chef Keller's Elegance Menu — a four-course tasting menu.

It started with amuse bouche of Tempura Halibut with Potatoes and Chayenne Coulis.

Ahi Tuna Tartare with Fennel Slaw, Ginger Ponzu, Fennel Seed Tuile

Slow Butter Poached Maine Lobster with Herb Spaetzle, Wild Mushrooms, Alsatian Choucroute, Paprika

Pan Seared Duck Breast with Duck Confit, Chestnut Puree, Cippolini Onion, Ginger Gastrique

Valrhona Chocolate Banana Cake with Peanut Butter Cream Shake, Bailey's Ice Cream, Caramel Sauce

Petit four

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