A couple weekends ago, Porgy and I went to Chapeau! - a French restaurant in the Richmond District in San Francisco - for a date night. I've been wanting to go there for the past few years but somehow it just never happened... so I was super excited that we finally went. We loved our experience there - Chef Philippe greeted us, the server was attentive and the food was delicious (the Seared Scallop and Basil Risotto in Lobster Sauce was the best dish for the night!). I opted for the 4-course tasting menu while Porgy had the 3-course early bird special.
Kir Royale to start the dinner...
Blue Cheese Puff Pastry with Pear and Salad
Escargot in Butter, Garlic and Parsley
Seared Scallop and Basil Risotto in a Lobster Sauce
Duck Breast and Duck Leg Confit with Polenta and Bok Choy in Orange Sauce
Cassoulet de Toulouse - Canellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit, Garlic & Toulouse sausage
Tahitian Vanilla Bean Creme Brulee
Apple Tart with Hazelnut Ice Cream