When visiting my family a few weeks ago in Indonesia, I squealed for joy when I saw this turquoise-colored tin can. Although I have not had it in 20 plus years, somehow I still remember the name so I yelled out 'Bagelen!' and went on to grab a couple Bagelen Biscuit to munch on. Oh... these yummy butter spread biscuits are so airy and crunchy, full with some sweet and salty flavors.
According to the packaging, the company 'Excelsior' is located in Bandung (West Java). It's been around since 1919 and their biscuits only have wheat flour, eggs, sugar, butter, milk, vanilla powder and yeast as the ingredients. I don't know how they did it but the result is totally magic to me.