I felt so San Franciscan foodie because of we all sat on the hallway of Ferry Building in front the shop and that we had to endure the cold breeze every time people coming in and going out of the building. After checking out the menu, we all opted for the family style 3-course prix fixe dinner for $25 and picked the non-vegetarian option.
Arugula and radicchio salad with warm chicharrones, pecorino and sherry vinaigrette
House-smoked Marin Sun Farms spareribs with fennel-orange barbeque sauce and creamy Ridgecut polenta
Citrus torta with yogurt mousse and candied orange
In general, I think the food was great - although the ribs were a bit too salty for us. I loved the light and tasty salad with the chicharrones bits and the refreshing Citrus Torta. Porgy who usually only likes chocolate-based desserts even ate some of mine because he enjoyed it so much. I know I will go back there again for either lunch or dinner some time in near future.