Monday, April 20, 2009

Simple Roasted Turkey Breast with Potatoes and Peas

A simple and healthy dinner.

turkey breast
baby potatoes
rosemary, (1 tablespoon, chopped)
olive oil
salt & pepper

  • Preheat the oven to 375F
  • Rinse the turkey breast with cold water and pat dry
  • Season the turkey breast liberally with salt & pepper and coat with olive oil
  • Cut the baby potatoes into quarters, rinse and pat dry
  • Toss the cut potatoes with olive oil, chopped rosemary, salt and pepper
  • Bake the turkey breast (covered with aluminum foil in the first 25 minutes) and potatoes for 45 minutes.
  • Trim the peas and blanch
  • Serve and enjoy

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