Sunday, April 5, 2009

Miso Soup

A healthy and light dinner: Miso soup served over steam rice.

1/2 cup Miso paste
6 cups water
3 stalks chopped green onion
10 sliced shitake mushroom
1/2 block of white tofu, cut into small cubes
2 handful of spinach

  • In a large pot over high heat, boil water
  • When the water starts to boil, lower the heat to medium
  • Put in the miso paste, mushroom and tofu
  • Bring to boil again
  • Put in the green onion and spinach
  • Turn off the heat
  • Serve over steam (white) rice

1 comment:

  1. Did you use the miso that we got from Japantown the other week? How did it work out? I have some fish that I'm marinating in a miso mixture right now. Hopefully, it's good! I've never had miso soup with spinach. i'll have to try it - i like wakame (seaweed) in it, though.