Our dinner started with Fresh-stretched Mozzarella…
and Mozzarella Fritto.
For the main course, we shared Gricia Pizza that contained some salty guanciale (unsmoked Italian bacon)…
and Margherita Pizza with Bubalis Mozzarella di Bufala.
After dinner, we decided to get some dessert at Chow Restaurant. We shared Southern-Style Pecan Pie, Pear-Huckleberry Cobbler and Ginger Cake with Pumpkin Ice Cream.
I also got some chocolate cupcakes from Mo-Fo to bring home.
Oh... what a wonderful evening!
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Nice pictures! oh boy...i'm full again just looking at all that food! That was fun and yummy. I hope you had a happy happy birthday!
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