At least once or twice a week, I would stop by at a Chinese bakery in Chinatown on the way to work to get a Sausage Bun. I thought that it would be interesting to try making it this weekend so I don't have to do a pit stop on the way to work and save some money. After searching for the recipe online, I finally settled on this one on Toxo Bread because there's a detailed step-by-step instruction.
From this experience, I am convinced that baking bread is NOT my forte because it's just too complicated for me and I only had 1 bun came out looking decent and the other 7 were an embarrassment. Although they tasted good, I'd rather spent $0.95 to get one in Chinatown instead.
300 grams (2 cups) all-purpose flour
5 grams (1 teaspoon) instant dried yeast
10 grams (2 teaspoons) white granulated sugar
6 grams (1 teaspoon) salt
1 egg, lightly beaten
220-230 grams (1 cup) lukewarm milk
2.5 tablespoons unsalted butter, softened
8 pieces of hot dog sausages
egg wash: 1 egg, lightly beaten
sesame seeds, for topping
Follow the step-by-step direction at Toxo Bread.