1 lb yu choi or other chinese vegetables, ends trimmed
1/2 lb shiitake mushroom, sliced
6 cloves garlic, roughly chopped
1-inch ginger, julienned
2 tablespoons olive oil
1 1/2 tablespoons soy sauce
1 1/2 wine
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon sesame oil
- Combine all the sauce ingredients in a small bowl and set aside.
- Heat the oil in a wok on a medium high heat and, when hot, add the garlic and ginger and stir-fry quickly for 1 minute or so until fragrant.
- Add in the vegetables, mushroom, and sauce and stir until combined. Cover and cook for 2-3 more minutes.