Taking advantage of the long 4th of July weekend, Porgy and I went to Il Cane Rosso at the Ferry Building for lunch. It was a beautiful sunny day so I was somewhat surprised that we were able to get a table outside overlooking the bay (not that I'm complaining...).
I had the Marin Sun Farm Meatloaf with Pancetta-Onion Gravy and Roasted Potatoes ($12.50) and a glass of Boony Doon Rose. I really loved the meatloaf flavor as it was not too ketchup-y or BBQ-y, it's my kind of meatloaf - savory with a hint of tomato sauce.
and Porgy had the Marin Sun Farm Roast Beef Sandwich with lemon aioli, spicy pickled red onions ($9).
PS: These pictures were taken using the new iPhone 4. Not bad huh?