Friday, March 13, 2009

Friday Sushi

A relaxing Friday evening started with Rye Manhattans at 83 Proof ...


... and followed by a sushi dinner at Daimaru Sushi.

First round (from the top, clockwise): Amaebi (sweet shrimp), Sake (salmon), Hamachi (yellow tail), Uni (sea urchin) and Aji (spanich mackerel).


Second round (not shown): Walu (butterfish) and Caterpillar Roll (unagi with avocado roll).

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