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... and followed by a sushi dinner at Daimaru Sushi.
First round (from the top, clockwise): Amaebi (sweet shrimp), Sake (salmon), Hamachi (yellow tail), Uni (sea urchin) and Aji (spanich mackerel).
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Second round (not shown): Walu (butterfish) and Caterpillar Roll (unagi with avocado roll).
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