Stir-fry Pea Shoots

Here's a simple recipe of Stir-fry Pea Shoots with Peas and Carrots for some color and texture.



Ingredients:
1 tablespoon of olive oil
1 shallots - sliced
3 garlic - smashed
1 bunch pea shoots
1 cup of frozen pea and carrot mix
soy sauce, salt & pepper to taste

Directions:

• Heat a large pan over medium heat for a minute or so
• Add olive oil and heat for 30 seconds
• Add shallots and garlic, stir fry for 1 minute until fragrant
• Adjust heat to medium high, add the pea shoots, frozen peas and carrots and stir for 2 minutes
• Cover the pan and cook for another 3 minutes
• Season with soy sauce, salt and pepper (I used 1 tablespoon of soy sauce, a pinch of salt and lots of freshly ground black pepper)