Mission Street Food 05-07-09

Tonight, I went to the Mission Street Food again with Aaron, Craig and ShunBun. Tonight's menu was mainly Japanese-influenced dishes courtesy of Nick Balla. Since we want to get the whole experience (just like last time), we decided to order everything on the menu (sans drink - since Aaron brought a bottle of 2007 Sudtirol-Eisacktaler Pinot Grigio) and a couple more. Oh yeah... we were FIRST in line tonight. Woo hoo!


Snap Pea Salad with Beech mushroom, seared cauliflower, cucumber and edamame puree


Satsuma Imo Korokke with tonkatsu sauce


Local Halibut "Poke" with spring vegetables and hijiki seaweed


Grilled Pork Steak with Serrano chili, lime, mint, radish, mizuna


Knife-Cut Homemade Udon with spicy braised tripe with cilantro, avocado, scallion and cabbage


Knife-Cut Homemade Udon with rock shrimp dumplings with English peas, tendrils and sesame


Sesame-Avocado Brown Rice with Maitake mushroom and chorizo


PB&J - Berkshire Kurobuta pork belly with marinated jicama, cilantro aioli and pickled jalapeno


Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup


Chocolate Ice Cream Mochi with Valrhona hot fudge and chocolate puffed rice


Scoop of Humphrey Slocombe Secret Breakfast Ice Cream (coffee-flavored)