Food 4 Wibowo
An attempt to chronicle my food adventures - cooking at home and eating out
Monday, May 12, 2014
My First Week at San Francisco Cooking School
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Wow, it has been almost 3 years since the last time I blogged... A lot of things happened, Porgy and I bought our first house together, got ...
Tuesday, May 31, 2011
Chapeau!
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A couple weekends ago, Porgy and I went to Chapeau! - a French restaurant in the Richmond District in San Francisco - for a date night. I...
Banana Bread with Walnuts and Raisins
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After taking a break from baking for awhile, I made a variation of America's Test Kitchen Ultimate Banana Bread - skipping the sliced b...
Beef Stew in White Wine
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We were in the mood for something comforting so I made this Beef Stew in White Wine based on a recipe from America's Test Kitchen . I d...
Tortiglioni with Sausage and Asparagus in Tomato Sauce
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After eating plenty of Asian food in the past few days, Porgy asked me to cook a pasta dish so I whipped up this dish. It's pretty simpl...
Soyaki-Braised Potatoes & Broccoli
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This Soyaki-Braised Potatoes and Broccoli dish is a variation from Mark Bittman's Soy-Braised Potatoes . It's a tasty vegetarian dis...
Monday, May 23, 2011
Oahu
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Aloha! According to Wikipedia , Aloha in Hawaiian language means affection, love, peace, compassion and mercy. It also has been used as an E...
Wednesday, April 20, 2011
Fennel and Orange Salad
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After getting disappointed with his Cheese Straws recipe, I totally scored with this Fennel and Orange Salad from the How to Cook Everythin...
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