In addition to making the raviolis, we also made Strawberry Mascarpone Tart. We marinated the strawberries using sugar, thyme, lemon & orange zests. This tart totally has Spring written all over it. Many thanks for MoFo Duo for making the buttery shortbread tart crust and for hosting us!
Yay! I want to eat some now! That actually looks really beautiful! We did a good job! :-)
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