In addition to making the raviolis, we also made Strawberry Mascarpone Tart. We marinated the strawberries using sugar, thyme, lemon & orange zests. This tart totally has Spring written all over it. Many thanks for MoFo Duo for making the buttery shortbread tart crust and for hosting us!
Monday, May 25, 2009
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Yay! I want to eat some now! That actually looks really beautiful! We did a good job! :-)
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