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I had the Marin Sun Farm Meatloaf with Pancetta-Onion Gravy and Roasted Potatoes ($12.50) and a glass of Boony Doon Rose. I really loved the meatloaf flavor as it was not too ketchup-y or BBQ-y, it's my kind of meatloaf - savory with a hint of tomato sauce.
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and Porgy had the Marin Sun Farm Roast Beef Sandwich with lemon aioli, spicy pickled red onions ($9).
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PS: These pictures were taken using the new iPhone 4. Not bad huh?
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