Food 4 Wibowo

I was so confused on what to make for this week’s lunch. I knew I wanted to cook the Minestrone soup for dinner because of the cold weather...

If you are going, what is City Ham? Is it made from urban pigs? Here is what chef/scientist/nerd Alton Brown has to say about city style ham...

Last week Porgy and I celebrated our quasi anniversary by having dinner at Canteen . We used to go there for brunch regularly a few years ag...

After hearing the positive raves about Ike's Place in the Castro and its ongoing legal battle with the landlord for the past few months...

I love a good chicken pot pie but I have never made it before because I'm too lazy to make the dough. So when I saw Mark Bittman's a...

Tomorrow is the one year anniversary of my Food4Wibowo blog. Woo hoo! It's interesting to read the all comments and suggestions that you...

Last night, after having a flight of wine at Press Club , I went to Il Cane Rosso in the Ferry Building with Porgy, Mo-Fo Duo, Auntie Sandy...

My take on Ina Garten's Grown Up Mac and Cheese . It's easy to make although it's darn hard to take a picture of since I didn...

I had a nice brunch with Craig, Mo-Fo duo and ShunBun. We were planning to go to Just For You Cafe but the wait time was over 1.5 hour so w...

After having beer at Pilsner Inn with ShunBun and Danny for happy hour, the three of us went next door to Chow Restaurant on Church for a ...

To celebrate President's Day, Porgy and I decided to have American food. We met our friends Dan, Aaron and Charlotte at City Bakery for...