I really appreciated Pastry Pal's instruction on how to make caramel and the step-by-step pictures. I used a bit more chocolate than her recipe and increased the quantity by about 15% so my mousse was not as airy and light looking as hers. It tasted really rich and creamy. I think I will stick to her measurement ratio next time.
Ingredients (adjusted to 10 servings):
4.2 oz sugar
5 tablespoons butter
2.5 cup heavy whipping cream
8 oz high quality dark (or milk) chocolate
Directions:
- Follow the directions at Pastry Pal - it's as clear, simple and good as it gets!
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You couldn't have a picked a more special occasion to make the mousse. Mad Men is one of my faves, too. Thanks so much for trying the recipe and giving me a shout-out. Glad it worked!
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