Simple Roasted Turkey Breast with Potatoes and Peas

A simple and healthy dinner.


Ingredients:
turkey breast
baby potatoes
rosemary, (1 tablespoon, chopped)
olive oil
salt & pepper
peas

Directions:

• Preheat the oven to 375F
• Rinse the turkey breast with cold water and pat dry
• Season the turkey breast liberally with salt & pepper and coat with olive oil
• Cut the baby potatoes into quarters, rinse and pat dry
• Toss the cut potatoes with olive oil, chopped rosemary, salt and pepper
• Bake the turkey breast (covered with aluminum foil in the first 25 minutes) and potatoes for 45 minutes.
  
• Trim the peas and blanch
• Serve and enjoy