Ingredients:1/2 cup Miso paste
6 cups water
3 stalks chopped green onion
10 sliced shitake mushroom
1/2 block of white tofu, cut into small cubes
2 handful of spinach
Directions:
- In a large pot over high heat, boil water
- When the water starts to boil, lower the heat to medium
- Put in the miso paste, mushroom and tofu
- Bring to boil again
- Put in the green onion and spinach
- Turn off the heat
- Serve over steam (white) rice
Did you use the miso that we got from Japantown the other week? How did it work out? I have some fish that I'm marinating in a miso mixture right now. Hopefully, it's good! I've never had miso soup with spinach. i'll have to try it - i like wakame (seaweed) in it, though.
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