A relaxing Friday evening started with Rye Manhattans at 83 Proof ...
... and followed by a sushi dinner at Daimaru Sushi.
First round (from the top, clockwise): Amaebi (sweet shrimp), Sake (salmon), Hamachi (yellow tail), Uni (sea urchin) and Aji (spanich mackerel).
Second round (not shown): Walu (butterfish) and Caterpillar Roll (unagi with avocado roll).
Friday, March 13, 2009
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