

Strawberry Buckwheat Pancake with toasted walnuts, whipped cream and maple syrup (to share...)

Savory bread pudding with Zoe's smoked ham, swiss cheese, sage, roasted onion and green salad

Fritata with fontina cheese, asparagus, roasted red pepper & caper relish, arugula and crispy potatoes

Fried oyster and egg benedict with bernaise sauce, corn bread and crispy potatoes

Baked eggs with black eyed peas, spring onion, green garlic, baby spinach, herb & grana padano cream and corn bread

Flannel hash of prather ranch beef brisket with chiogga beets, crispy potatoes, horseradish crème fraiche, poached eggs and grilled ny rye

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