Food 4 Wibowo
An attempt to chronicle my food adventures - cooking at home and eating out
Thursday, April 29, 2010
Asparagus and Chopped Eggs
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In addition to the farm fresh eggs, I also got these asparagus at the Castro Farmers' Market to make a simple roasted asparagus and cr...
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Farm Fresh Eggs
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One of the reasons I love living in San Francisco is the almost-daily Farmers' Market somewhere in the city. Yesterday, I went to the Ca...
Wednesday, April 28, 2010
Chicken in Black Bean Sauce
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One of my favorite lunch spots in San Francisco Financial District is the Henry's Hunan Restaurant on Sacramento Street . I go there at ...
Tuesday, April 27, 2010
Vegetable and Tofu Soup
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After eating plenty of cupcakes in the past few days, we both felt that we should eat better so I made this light yet very tasty Vegetable a...
1 comment:
Monday, April 26, 2010
Car Bomb Cupcakes
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In the past few weeks, I have been craving for cupcakes... specially those from Kara's Cupcakes . Although they were super duper delicio...
Sunday, April 25, 2010
Dan Dan Noodles
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A couple weeks ago, ShunBun made Dan Dan Noodles using Jamie Oliver's recipe . When he told me about it, I remembered reading a similar ...
Tuesday, April 13, 2010
Indian Mee
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We still could not finish the Roast Leg of Lamb even after eating it for 5 days on and off so I had to figure out what to do with the rest ...
2 comments:
Monday, April 12, 2010
Stir-fried Sweet Peas and Mushrooms with Ginger and Spring Onions
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I'm glad that spring is here because it means that I can get fresh peas (sweet peas, English peas, fava beans, etc.) at the Farmers Mar...
Margarita
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This weekend I splurged on a few delicious goodies and skipped going to the gym (again!) I hope my food-craving trend does not continue on m...
Sunday, April 11, 2010
Chard and Feta Quiche
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I made this Chard and Feta Quiche after getting tired of eating Roasted Leg of Lamb for both lunch and dinner for 3 days in a row. This rec...
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