Food 4 Wibowo

After getting disappointed with his Cheese Straws recipe, I totally scored with this Fennel and Orange Salad from the How to Cook Everythin...

At a glance, a bowl of porridge with a piece of no-dressing, no-marinade salmon sounds almost sad. As in, it's-Saturday-night-I-am-home-...

Today I made this soup based on a simplified Minestrone recipe on NYTimes in preparation for the cold and wet weather coming to San Francis...

Here is a simple and delicious vegetable dish that can be used as a main dish or a side dish for something like Osso Buco since it can stan...

My friend Vincent and I used to work together. Often when we were sitting in our cubicles looking at spreadsheets of numbers and graphs, we ...

Brrrr... it's been pretty cold in San Francisco in the past few days, I felt that we needed something warm, soupy and more substantial f...

Tada... a relevation! Today I learned that I don't need meat sauce with my pasta to have a hearty delicious meal. I saw this Pasta with ...

Sometimes I think Arthur is just like Brussels sprouts – they are both bitter on the first bite when you first know them and definitely no...

This year is definitely one of those roller-coaster years with lots of ups and downs. The day after I did my previous post, Arthur had a ma...

Continuing my urge to bake this weekend, I made this Greek Zucchini and Herb Pie (another recipe from NYTimes!) using some leftover frozen ...

A couple weeks ago, I made this cold buckwheat soba salad with lightly fried tofu and ginger dressing called Otsu Soba because Porgy and I w...

Continuing my attempt to eat and snack healthier, I decided to make White House Fruit and Oat bars . They are perfect for mid-morning and mi...

I got the idea for this mustard sauce from a Julia Child's show where she made a simple salad dressing using mustard. After watching, I...

In addition to the farm fresh eggs, I also got these asparagus at the Castro Farmers' Market to make a simple roasted asparagus and cr...

One of the reasons I love living in San Francisco is the almost-daily Farmers' Market somewhere in the city. Yesterday, I went to the Ca...

After eating plenty of cupcakes in the past few days, we both felt that we should eat better so I made this light yet very tasty Vegetable a...

I made this Chard and Feta Quiche after getting tired of eating Roasted Leg of Lamb for both lunch and dinner for 3 days in a row. This rec...

Ah... the intention of cooking healthy food can sometimes be derailed because of last minute improvisation (like adding too much cheese...)....

Oh boy... the past few weeks have been very stressful and tiring for us as Arthur, our Terrier mix, had been limping. We brought him to the ...

One of my 'ambitious' goals this year is to eat less meat. This is a hard one for me because 1) I love love love meat and 2) I'm...