Food 4 Wibowo

A couple weekends ago, Porgy and I went to Chapeau! - a French restaurant in the Richmond District in San Francisco - for a date night. I...

I first heard of gougères from Ruth Reichl's book Garlic and Sapphires . The way she described these little cheesy wonders that are so s...

Earlier this week, I saw this Savory Ham and Gruyere Bread recipe at NYTimes website and thought that it would be a good one to try this we...

In the past couple of weeks, Porgy and I have been watching Julia Child's The French Chef DVDs that we checked out from the library. On...

Instead of having 'a ridiculously expensive dinner for mediocre food' at restaurants to celebrate Valentine's day, Porgy and I d...

Today, I made another dish based on a recipe in Ina Garten's Barefoot in Paris cookbook using left over ingredients. I had fun cooking ...

I am so happy because I keep finding interesting and delicious recipes in Ina Garten's Barefoot in Paris cookbook. Today, I made a vari...

I made this carbohydrate/vegetable side dish to accompany my previous entry, Chicken with Forty Cloves of Garlic , and, like the chicken rec...

Ever since I received Ina Garten's Barefoot in Paris cookbook from Mo-Fo for my birthday, I've been checking out the recipes before...

After having Mac and Cheese last week, I was still craving something rich, creamy and cheesy this weekend. Not sure why... since the San Fra...

This past weekend, I was inspired to make Ratatouille using Julia Child's recipe after watching Ratatouille and Julie & Julia . In...

Although the San Francisco weather had been very nice in the past few weeks, I was craving for a hearty comfort food over the weekend so I d...