Food 4 Wibowo

I was searching for what to cook last Sunday and stumbled across several interesting recipes on Martha Stewart's website. Since I could ...

After hanging with Auntie Sandy and Mo-Fo at the Ferry Plaza Farmers Market, I got inspired to make a Hawaiian-inspired dish since they are ...

How do you mend a broken heart? No, it’s not what you think… Porgy and I aren’t going to Splitville – well, not that I know of anyway. Howe...

As I mentioned in my last post , I changed up my meal this week from Italian-style Pesto alla Trapanese to Thai-style Chicken with Basil, C...

You know that you are getting older when you feel relieved and actually happy that you are not going out on New Years. Porgy and I decided t...

One of my favorite lunch spots in San Francisco Financial District is the Henry's Hunan Restaurant on Sacramento Street . I go there at ...

I love a good chicken pot pie but I have never made it before because I'm too lazy to make the dough. So when I saw Mark Bittman's a...

Lately, I have been craving for something on the sweet side for my daily meal, so I decided to make Chicken in Caramel Sauce - a pretty sim...

Ever since I received Ina Garten's Barefoot in Paris cookbook from Mo-Fo for my birthday, I've been checking out the recipes before...

The San Francisco weather has been so strange lately. One day, it's above 80F and sunny... and then it'd be cold, windy and in the 5...

A quick and simple chicken stir fry dish using the ingredients that I've already had in my fridge. Ingredients: 1 lb chicken thigh meat ...

I came across another recipe that peaked my interest from Mark Bittman's How to Cook Everything . Usually I make Chicken Adobo with soy ...

Although the San Francisco weather had been very nice in the past few weeks, I was craving for a hearty comfort food over the weekend so I d...

I usually make this simple (and cheap) chicken stir fry dish in a large quantity so I can have them for lunch during the week. Instead of ma...

Tonight, I made another Indonesian inspired dish of Chicken and Tofu in Spicy Green Curry Sauce. It's somewhat similar to the Opor Ayam ...

I was craving a Chinese Indonesian dish called Nasi Bakmoy - Rice with chicken, shrimp and tofu in soy sauce. However, since I was in a hur...

Last night, I made Hainanese Chicken Rice which is considered the national dish of Singapore using the recipe from Mark Bittman's book ...

Spring is officially here. Yesterday, I noticed that there were lots of beautiful green vegetables at the Farmers Market so I went a bit cra...

Tonight, I made Soy-Braised Chicken from Appetite For China . It's good, easy to make and I think it's pretty healthy. What do you t...

Tonight I had Mo-Fo Duo, ShunBun, Danny and Craig over for an Indonesian dinner at my place. I made Chicken in Spiced Coconut Sauce (Opor Ay...