tag:blogger.com,1999:blog-7544425618031722508.post6659159388901301390..comments2023-12-31T00:07:22.551-08:00Comments on Food 4 Wibowo: L'Atelier de Joël Robuchon, Las VegasVWhttp://www.blogger.com/profile/07304174890520942201noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7544425618031722508.post-19748513521999359012009-07-02T07:59:09.772-07:002009-07-02T07:59:09.772-07:00Let's go back!!! So yummy and so much fun!!! ...Let's go back!!! So yummy and so much fun!!! FYI, the types of wines we drank (though i can't remember the vintner or vintage except for the champagne) were a Savennières (which is Chenin Blanc), a white Burgundy (Chardonnay), a Châteauneuf-du-Pape (mostly Grenache and Syrah), and Gosset champagne.<br />-RyanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7544425618031722508.post-34142389744754539272009-07-01T16:40:34.556-07:002009-07-01T16:40:34.556-07:00Ooh, the memories! That brings it all back! Than...Ooh, the memories! That brings it all back! Thanks for posting the pics. -MichaelAnonymousnoreply@blogger.com